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–+ servings

Coconut Cilantro Lime Chicken Breasts

Indulge in succulent chicken breasts marinated in a tantalizing blend of coconut cream, extra virgin olive oil, zesty lime, fiery chili powder, fragrant cilantro, and a whisper of salt and pepper. This tropical fusion of flavours and fresh herbs create a truly exquisite dish, perfect for a quick and satisfying gourmet meal.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4

Ingredients
 
 

  • 4 Maple Hill Chicken Breasts
  • 1/2 cup Coconut Cream
  • 1/4 cup Extra Virgin Olive Oil
  • 1 Lime sliced
  • 1 tsp chili powder
  • 1/4 cup cilantro
  • 1 pinch sea salt

Instructions
 

  • Preheat your oven to 400 F.
  • Place the chicken breasts in a baking dish, and pour over the coconut cream, and olive oil.
  • Sprinkle with some sea salt and pepper, as well as the chili powder.
  • Place the lime slices on top of the chicken breasts, and top everything with the chopped cilantro.
  • Bake for about 20-30 minutes, until the breasts are cooked through.

Notes

Notes
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