Indulge in succulent chicken breasts marinated in a tantalizing blend of coconut cream, extra virgin olive oil, zesty lime, fiery chili powder, fragrant cilantro, and a whisper of salt and pepper. This tropical fusion of flavours and fresh herbs create a truly exquisite dish, perfect for a quick and satisfying gourmet meal.
Coconut Cilantro Lime Chicken Breasts
Indulge in succulent chicken breasts marinated in a tantalizing blend of coconut cream, extra virgin olive oil, zesty lime, fiery chili powder, fragrant cilantro, and a whisper of salt and pepper. This tropical fusion of flavours and fresh herbs create a truly exquisite dish, perfect for a quick and satisfying gourmet meal.
Ingredients
- 4 Maple Hill Chicken Breasts
- 1/2 cup Coconut Cream
- 1/4 cup Extra Virgin Olive Oil
- 1 Lime sliced
- 1 tsp chili powder
- 1/4 cup cilantro
- 1 pinch sea salt
Instructions
- Preheat your oven to 400 F.
- Place the chicken breasts in a baking dish, and pour over the coconut cream, and olive oil.
- Sprinkle with some sea salt and pepper, as well as the chili powder.
- Place the lime slices on top of the chicken breasts, and top everything with the chopped cilantro.
- Bake for about 20-30 minutes, until the breasts are cooked through.
Notes
Notes
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Ingredients
Directions
- Preheat your oven to 400 F.
- Place the chicken breasts in a baking dish, and pour over the coconut cream, and olive oil.
- Sprinkle with some sea salt and pepper, as well as the chili powder.
- Place the lime slices on top of the chicken breasts, and top everything with the chopped cilantro.
- Bake for about 20-30 minutes, until the breasts are cooked through.
